Ginza Sushiko Honten
Specialty bara-chirashi and seasonal delicacies
While respecting the traditions that have been handed down since the establishment of the restaurant, we offer a selection of snacks that allow you to enjoy the harmony of sushi and wine. Starting with our famous "Bara Chirashi", we offer a variety of fresh ingredients that change with the seasons. In particular, our carefully selected ingredients such as tuna, starry flounder, and shinko, which are landed in the seas around Japan, have been well received by many customers for their reliable quality and unique flavors. We hope you will enjoy our sushi, which combines tradition and innovation with the tastes of the season.
The restaurant has a relaxed atmosphere with a Japanese flair and seats 40 people. The white wood-topped counter seats allow diners to watch the sushi chefs at work up close and personal. Private rooms are also available to ensure privacy, allowing you to spend special moments such as business entertainment and important anniversaries in peace.
Edo-mae Sushi, established in 1885, continues the tradition
Since our establishment in 1885 (Meiji 18), we have maintained the tradition of Edo-mae sushi and have been patronized by many customers. Our sushi has been chosen by customers for generations because of our unchanging beliefs and our innovation to meet the needs of the times. Currently, we have three branches, centering on the main Ginza branch, the Marunouchi Building branch, and the Kotsujin Building branch, each of which offers heart-felt hospitality.
Mamoru Sugiyama
A native of Tokyo, he entered the sushi industry while a student at Aoyama Gakuin University, and after graduating, he began his professional training as the owner of the main Ginza Sushi Ko restaurant in 1986. He has continued to explore new forms of modern sushi restaurants, such as the marriage of sushi and wine, without staying with tradition.